Sometimes simplicity is what's called for, and this little cake is exactly that.
Simply delicious and to the point - this lil' cutie delivers big time!

This is a 4" mini cake - not to be confused with our regular sized 6" cakes. It's perfect for 2-3 people (slices).

Three tender layers of our classic carrot cake, wrapped with maple vegan cream cheese frosting and topped with the cutest little carrot design you ever did see. 

* Please see the last picture for a perspective shot next to a thermal coffee mug.

Ingredients:

Carrot Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), cinnamon, ginger, nutmeg, applesauce, vanilla, coconut milk, apple cider vinegar, toasted coconut, shredded carrot. Maple Cream Cheese Frosting: Powdered sugar, dairy free butter (as above) shortening (canola oil, palm oil, mono and diglycerides), vanilla, apple cider vinegar, salt, vegan cream cheese (water, butterbeans, oats, coconut oil, agave syrup, gum arabic, konjac root powder, sea salt, cultured dextrose, natural flavour, citric acid, calcium citrate, lactic acid), maple flavour. Frosting Carrot: Powdered sugar, shortening (as above), coconut cream (coconut, water, guar gum), salt, vanilla, colour.