If a steady diet of candy canes is good enough to keep Santa's elves in fit form, then I think we can all agree that this cake is going to put some serious 'pep'permint in your step!
First off, how beautiful, fun and festive is this cake?! Just looking at it is enough to make your sweet tooth giggle! And once you slice into it you'll see that the party is just getting started!
Black chocolate cake layered with with red and white candy cane stripes, wrapped in a cool peppermint, festive, tri-tone pinstripe pattern, flooded with chocolate ganache, and sprinkled on top with crushed candy canes!
Don't be surprised if you hear the tiny knocking of Elves at your front door this Christmas eve!
Candy Cane Cake - Cake: Black Cocoa Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), vegan sugar, apple sauce, dairy free butter (Canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), unsweetened coconut milk, melted dairy free chocolate chips, black cocoa powder, vanilla, baking powder, salt, xanthan gum, apple cider vinegar.. Frosting: vanilla frosting, peppermint flavour. Garnish: black ganache (chocolate chips, coconut milk, black cocoa)