Ooooh caramel drip - it's the thing sweet dreams are made of!
This incredible mini cake* will satisfy a small group in every way.
Vanilla cake is brimming with baked apples and warm mulling spices, then flooded with a rich & fluid caramel drip that will take your slice to the next level.
For some extra panache, we garnished this little gem with decorative cinnamon sticks and a star anise!

*Approx 4"round x 5.5"tall mini cake - Serves 4-5 slices 

Apple Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sunflower lecithin, sugar, applesauce, vanilla, coconut milk, apple cider vinegar, apples, apple cider. Frosting: Powdered sugar, dairy free butter (as above), shortening (canola oil, palm oil, mono and diglycerides), vanilla, apple cider vinegar, salt, vegan cream cheese (water, butterbeans, oats, coconut oil, agave syrup, gum arabic, konjac root powder, sea salt, cultured dextrose, natural flavour, citric acid, calcium citrate, lactic acid), cinnamon, ginger, clove, orange oil. Toppings: caramel (sugar, water, earth balance soy free butter (modified palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, flavour, sunflower lecithin, lactic acid, annatto extract), coconut cream (coconut, water, guar gum), vanilla, salt), cinnamon, star anise.