Bunner's New York style Raspberry Lemon Two Layer Cheesecake is one of our most unique and beloved holiday creations!
Plus, you get the best of two flavours in this divine dessert!
One layer is a delightfully bright lemon flavour, the other layer is a mouth watering raspberry delight.
The cake base is made with a double-thick cookie crumble, and if that wasn't enough, it's topped with Bunner's homemade, whole raspberry topping.
NOTE: This product comes in TWO SIZES:
6" Round (family size)
4" Round (perfect for two)
(*see above pics)
Cookie Base: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), sugar, salt, xanthan gum, baking soda, baking powder, cane syrup, canola oil, molasses, vanilla. Filling: Sil ken tofu (soymilk, soy protein isolate, glucono-delta-lactone, calcium chloride), Tofutti cream cheese (water, palm oil, maltodextrin, soy protein, tofu, lactic acid, sugar, locust bean, guar gum, xanthan gum, salt) creamed coconut, golden syrup, canola oil, sugar, salt, vanilla, arrowroot, lemon Flavour, raspberry emulsion, yellow colour, pink colour. Topping: Raspberries, sugar, salt, arrowroot, lemon juice, water.
100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery in Toronto & GTA | Order Online | Delivery 7 Days a Week | Custom Cakes | Birthday Cakes