It's divine. It's decadent... and it's back!
9" black chocolate cookie base tart shell, sealed with a layer of painted chocolate, filled with our homemade bourbon caramel, layered with a thick spread of chocolate ganache and drizzled with even more chocolate.
It's everything awesome all at once.
Picture #2 - Suggested Serving: For an extra zing, sprinkle your tart with some Maldon sea salt flakes... mind blown!
Bourbon Caramel Tarts: Black Cocoa pastry (dairy free butter, sugar, non dairy vanilla coconut yogurt, Bunner's all purpose flour [chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch], salt, xanthan gum, vanilla extract), bourbon caramel (canned coconut milk, arrowroot, golden syrup, sugar, sucanat, dairy free butter, molasses, bourbon extract, vanilla extract, salt.