Butter Tart

There’s a reason why Canadians have a national obsession with these sweet, buttery, caramel-y tarts... particularly at the holidays! And if you weren't aware of this fact before now, maybe you should do a little research... and bite into one!

A delicious pastry shell filled and baked with the stickiest, gooiest, raisin filled filling you could ever dream of. It's just the way you want it - flaky, buttery, gooey and uber-tarty!

INGREDIENTS:

Pastry Shell: Bunner’s pastry flour blend (brown rice flour, white rice flour, tapioca starch, potato starch, coconut milk powder, arrowroot starch, potato flour, xanthan gum, pectin), powdered chia seeds, apple cider vinegar, rice vinegar, apple juice, salt, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), shortening (canola oil, palm oil, mono and diglycerides). Filling: Raisins, brown sugar, earth balance soy free butter (modified palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, flavour, sunflower lecithin, lactic acid, annatto extract), coconut milk (water, coconut cream, gellan gum, xanthan gum, sea salt), cornstarch, vanilla.