Tender and warmly spiced gingerbread cake, centre filled with caramel pudding, topped with a swirl of egg nog flavoured whipped cream and sprinkled with cookie crumbles!
Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), sugar, apple sauce, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), coconut milk, vanilla, baking powder, salt, xanthan gum, apple cider vinegar, cinnamon, nutmeg, ginger, molasses. Caramel Filling: coconut milk, golden cane syrup, sugar, sucanat, dairy free butter (as above), arrowroot powder, vanilla, salt, pudding powder (sugar, modified corn starch, sodium phosphates, salt, artificial flavour, modified vegetable oil, xanthan gum, mono-and diglycerides, colour). Eggnog Whipped Cream: dairy free whipped cream (water, hydrogenated palm oil, sugar, sorbitol syrup, hydroxypropyl methyl cellulose, carboxy methyl cellulose, carrageenan, tara gum, gellan gum, polysorbate 60, sorbitan monostearate, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soy lecithin, flavouring, trisodium citrate, disodium phosphate, salt, colour), eggnog flavour, colour. Cookie Crumbs: Bunner’s all purpose flour blend (as above), sugar, salt, xanthan, baking soda, baking powder, cane syrup, canola oil, molasses, vanilla, nutmeg.