Say "Ciao bella" to this delectable Tiramisu cupcake, because it'll be gone before you know it! Tender vanilla cake is center filled with a dollop of vegan mascarpone cheese filling, frosted with a dreamy, creamy whipped coffee frosting (with a hint of liqueur), and decorated with chocolate covered coffee beans and a pinch of cocoa powder! It has all the flavor of a traditional Italian dessert - but in a pocket-sized pastry!

This product is only available until New Years, get it before it’s gone!

INGREDIENTS:

Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, butter (dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut milk (water, coconut cream, gellan gum, xanthan gum, sea salt), apple cider vinegar. Cream Filling:  Cocoa butter, coconut cream (coconut, water, guar gum), icing sugar, agar agar, dairy free whipped cream (water, hydrogenated palm oil, sugar, sorbitol syrup, hydroxypropyl methyl cellulose, carboxy methyl cellulose, carrageenan, tara gum, gellan gum, polysorbate 60, sorbitan monostearate, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soy lecithin, flavouring, trisodium citrate, disodium phosphate, salt, colour), vegan cream cheese (water, butterbeans, oats, coconut oil, agave syrup, gum arabic, konjac root powder, sea salt, cultured dextrose, natural flavour, citric acid, calcium citrate, lactic acid). Whipped cream: Dairy free whipped cream (as above), instant coffee, rum extract. Toppings: Cocoa powder, chocolate espresso bean (dark chocolate (cacao paste, cane sugar, cacao butter, cacao powder), espresso roast whole bean coffee).