Vegan Chicken Pot Pie

This deep dish Pot Pie is filled to the brim with caramelized mushrooms, squash, carrots, celery & peas. Paired with savoury, oven roasted vegan 'chicken' strips (made from soy curls) and topped up with a heaping ladle of perfectly seasoned gravy. Contains soy.

**SOY-FREE OPTION AVAILABLE!**
Our soy-free option has all the same delicious veggies as above, but without the soy curl chicken strips.
CLICK HERE FOR SOY-FREE POT PIE

Ingredients:
Pastry: Flour blend (Brown rice flour, white rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin, coconut milk powder, arrowroot starch), chia powder, kosher salt, apple cider vinegar, white grape juice, rice vinegar,  dairy free butter (Canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), vegetable shortening.
Filling: soy curls, broth mix, carrots, mushrooms, squash, onions, celery, garlic, peas, corn, poultry seasoning, “chicken” broth, salt, parsley, AP flour.
Allergens: Contains Soy

100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery in Toronto & GTA | Order Online | Delivery 7 Days a Week | Custom Cakes | Wedding Cakes