This deep dish Pot Pie is filled to the brim with caramelized mushrooms, squash, carrots, celery & peas. Paired with savoury, oven roasted vegan 'chicken' strips (made from soy curls) and topped up with a heaping ladle of perfectly seasoned gravy. Contains soy.
**SOY-FREE OPTION AVAILABLE!**
Our soy-free option has all the same delicious veggies as above, but without the soy curl chicken strips.
CLICK HERE FOR SOY-FREE POT PIE
Pastry: Brown rice flour, sorghum flour, tapioca starch, potato starch, sea salt, xanthan gum, non-dairy butter, palm oil.
Filling: soy curls, broth mix, carrots, mushrooms, squash, onions, celery, garlic, peas, corn, poultry seasoning, “chicken” broth, salt, parsley, AP flour.
Allergens: Contains Soy
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