This deep dish Pot Pie is filled to the brim with caramelized mushrooms, squash, carrots, celery & peas. It's all the glory of our vegan chicken pot pie, minus the soy chicken strips and packed full of extra veggies.
**VEGAN CHICKEN OPTION AVAILABLE!**
Our vegan chicken option has all the same delicious veggies as above, with the addition of soy curl chicken strips.
CLICK HERE FOR VEGAN CHICKEN POT PIE (The chicken is made with soy)
Crust: Bunner’s pastry flour blend (Brown rice flour, white rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin, coconut milk powder, arrowroot), chia powder, water, salt, apple juice, apple cider vinegar, rice wine vinegar, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), Shortening (canola oil, palm oil, mono and diglycerides). Gravy: Onion, celery, shallot, dairy free butter (as above), stock concentrate (water, concentrated vegetable juices), Maltodextrin, salt, sugar, yeast extract, garlic powder, spice, citric acid, natural flavour, spice extract), sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, garlic, thyme, coconut nectar, apple cider vinegar, molasses, tamarind concentrate, lemon juice, onion powder, garlic powder, black pepper, liquid smoke, salt, hot sauce (peppers, vinegar, salt), salt, pepper. Inclusions: Mushrooms, carrots, butternut squash, peas, parsley.
100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery in Toronto & GTA | Order Online | Delivery 7 Days a Week | Custom Cakes | Birthday Cakes