A glorious, large format centrepiece for your Thanksgiving dinner! (This is Bunner's first ever 9" cheesecake and it's everything we've ever dreamed of... and more :)
Tangy & creamy vanilla cheesecake on top of a double thick cookie crumb base, drenched in our homemade butterscotch topping and garnished with caramelized apple slices and a hefty sprinkling of our famously addictive baked streusel crunch topping!
It's every bit as beautiful to look at as it is to eat and share with your friends and family!*
*Serves 10-14 depending on how you slice it!
Cookie Base: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), sugar, salt, xanthan gum, baking soda, baking powder, cane syrup, canola oil, molasses, vanilla. Cheesecake: Silken tofu (soymilk, soy protein isolate, glucono-delta-lactone, calcium chloride), vegan cream cheese (water, palm oil, maltodextrin, soy protein, tofu, lactic acid, sugar, locust bean, guar gum, xanthan gum, salt) creamed coconut, golden syrup, canola oil, sugar, salt, vanilla, arrowroot. Toppings: Caramel Apples (apples, soy free vegan butter (modified palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, flavour, sunflower lecithin, lactic acid, annatto extract, brown sugar, salt), caramel (sugar, water, soy free vegan butter (as above), coconut cream (coconut, water, guar gum), vanilla, salt, oat crumble (Bunner’s all purpose flour blend (as above) gluten free oats, brown sugar, baking powder, baking soda, salt, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2).