Bunner's OG butter tarts are back!... But there's a little difference this year... they're JUMBO!
We thought, 'hey, it's been a while', so let's catch up on all the ooey gooey action we've missed by supersizing them!
A deliciously baked pastry shell filled with the stickiest, gooiest, butteriest filling you could ever dream of, and, you guessed it, loaded with raisins! It's just the way you want it - flaky, buttery, gooey and... bigger than ever!
Pastry: Bunner’s pastry flour blend (Brown rice flour, white rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin, coconut milk powder, arrowroot), chia powder, water, salt, apple juice, apple cider vinegar, rice wine vinegar, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), shortening (canola oil, palm oil, mono and diglycerides). Filling: Raisins, brown sugar, earth balance soy free butter (modified palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, flavour, sunflower lecithin, lactic acid, annatto extract), coconut milk (water, coconut cream, gellan gum, xanthan gum, sea salt), cornstarch, vanilla.