This cupcake is amazingly aromatic! It literally smells like a freshly picked field strawberry!
Chocolate cake, centre-filled with homemade strawberry jam and frosted with a strawberry flavoured rose design. Decorated with a single leaf of fresh, organic mint.
Cake Base: Flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), salt, xanthan gum, baking powder, cocoa, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, apple sauce, vanilla, coconut milk, apple cider vinegar. Strawberry Filling: Frozen strawberries, sugar, salt, arrowroot, lemon juice, strawberry emulsion, water. Topping: Dairy free whipped cream (water, hydrogenated palm oil, sugar, sorbitol syrup, hydroxypropyl methyl cellulose, carboxy methyl cellulose, carrageenan, tara gum, gellan gum, polysorbate 60, sorbitan monostearate, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soy lecithin, flavouring, trisodium citrate, disodium phosphate, salt, colour), strawberry emulsion. Mint Leaf