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Carrot Cupcake

Regular price $4.99 Sale price $0.00

Beautifully tender and brimming with freshly shredded carrots, this warmly spiced cupcake is topped with cream cheese frosting and a sprinkle of toasted coconut.

*This product is tax free when buying 6 or more.

INGREDIENTS:

Carrot Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), vegan sugar, apple sauce, dairy free butter (Canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2),  unsweetened coconut milk, shredded carrots, toasted coconut, vanilla, cinnamon, ginger, nutmeg, baking powder, xanthan gum, salt, apple cider vinegar. Frosting: icing sugar, dairy-free butter (Canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), shortening, vanilla, WayFare non-dairy cream cheese, apple cider vinegar, salt, maple flavouring.

 

100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery in Toronto & GTA | Order Online | Delivery 7 Days a Week | Custom Cakes | Wedding Cakes


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