This isn't just your average grocery store Black Forest cake chock full of artificially coloured maraschino cherries.
No, this is an authentically German Black Forest cake in every sense of the word.
Three moist and tender chocolate cake layers, brushed in cherry brandy* and sandwiched between dreamy whipped cream and fresh cut cherries.
To finish the design, we tempered the highest quality Belgian chocolate into a paper thin bark and wrapped the exterior.
The cake is topped with a final dollop of whipped cream and one more whole cherry - I guess you could call that the 'cherry on top' of this masterpiece!
*Due to the use of real cherry brandy, this product is not intended for children. The alcohol content is well below all restrictive guidelines for baked products, however we want all customers to be fully informed.
Black Cocoa Cake Base: Flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), black cocoa, baking powder, salt, xanthan gum, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, apple sauce, vanilla, coconut milk, apple cider vinegar Topping/Filling: Cherry brandy, dairy free whipped cream (water, hydrogenated palm oil, sugar, sorbitol syrup, hydroxypropyl methyl cellulose, carboxy methyl cellulose, carrageenan, tara gum, gellan gum, polysorbate 60, sorbitan monostearate, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soy lecithin, flavouring, trisodium citrate, disodium phosphate, salt, colour), fresh cherries, chocolate bark shards