This little cake will you leave you feeling as cool as Jack Frost!
Black cocoa cake, infused with shredded coconut and wrapped in a cool pepperminty vegan buttercream frosting. Topped with two perfectly mini and festive peppermint Nanaimo bars.
NOTE: This is a 4" Round mini cake. On average they are 5" tall. It is meant to serve 2-3 people at most.
Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), sugar, apple sauce, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), coconut milk, black cocoa powder, vanilla, baking powder, salt, xanthan gum, apple cider vinegar, shredded coconut. Frosting: Icing sugar, Shortening (canola oil, palm oil, mono and diglycerides), coconut cream, salt, vanilla, peppermint flavour. Peppermint Nanaimo Bar Toppers.