The big holiday staff party is coming up and our classic Josephine Louise is dressed for the occasion!
A scrumptious and spicy gingerbread cake sandwich with a large dollop of holiday spiced vegan cream cheese frosting in the middle. And for a little touch of holiday bling, she's been tastefully accessorized with some custom festive sprinkles!
The Christmas Josephine is sure to be the life of the party!
Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), vegan sugar, apple sauce, dairy free butter (Canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), unsweetened coconut milk, vanilla, baking powder, xanthan gum, salt, apple cider vinegar, cinnamon, ginger, nutmeg, molasses Frosting: Icing sugar, dairy free butter (Canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), fair-trade palm shortening, vanilla extract, non-dairy cream cheese (water, organic butter beans, organic & GF oats, organic coconut oil, organic agave syrup, organic gum arabic, konjac root powder, sea salt, organic cultured dextrose, organic natural flavour, organic citric acid, calcium citrate, lactic acid), apple cider vinegar, salt, cinnamon, nutmeg Sprinkles: icing sugar, fractionated palm kernel oil, corn starch, glucose, soya lecithin, F D & C artificial colour, gum arabic, carnauba wax.