The big holiday staff party is coming up and our classic Josephine Louise is dressed for the occasion! 
A scrumptious and spicy gingerbread cake sandwich with a large dollop of eggnog whipped cream in the middle. And for a little touch of holiday bling, she's been tastefully accessorized with some custom festive sprinkles!
The Christmas Josephine is sure to be the life of the party!

This product is only available until Christmas, get it before it’s gone!

Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), sugar, apple sauce, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), coconut milk (water, coconut cream, gellan gum, xanthan gum, sea salt), vanilla, baking powder, salt, xanthan gum, apple cider vinegar, cinnamon, nutmeg, ginger, molasses. Eggnog Whipped Cream: dairy free whipped cream (water, hydrogenated palm oil, sugar, sorbitol syrup, hydroxypropyl methyl cellulose, carboxy methyl cellulose, carrageenan, tara gum, gellan gum, polysorbate 60, sorbitan monostearate, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soy lecithin, flavouring, trisodium citrate, disodium phosphate, salt, colour), eggnog flavour. Sprinkles: Icing sugar, fractionated palm kernel oil, cornstarch, glucose, soya lecithin, F D & C artificial colour, gum arabic, carnauba wax.