Oh my gosh this beautiful product is amazing...
It's light and creamy like a classic chocolate mousse should be, with a chaser of cool pepperminty chill as it melts in your mouth.
Set into a delightful chocolate sugar cookie shell and rounded off with a festive red & green whipped cream decorative boarder.
Sugar Cookie Shell: dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), coconut yogurt (water, agave syrup, coconut, tapioca starch, inulin, natural flavours, citric acid, tricalcium phosphate, guar gum, bacterial culture), sugar, Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), cocoa powder, xanthan gum, salt, vanilla. Filling: tofu (soymilk, soy protein isolate, glucono-delta-lactone, calcium chloride), coco powder, brewed coffee, sugar, salt, peppermint extract, vegan chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), dairy free whipped cream (water, hydrogenated palm oil, sugar, sorbitol syrup, hydroxypropyl methyl cellulose, carboxy methyl cellulose, carrageenan, tara gum, gellan gum, polysorbate 60, sorbitan monostearate, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soy lecithin, flavouring, trisodium citrate, disodium phosphate, salt, colour).