Gingerbread cake and cream cheese frosting are a match made in holiday heaven!

Warm and spicy gingerbread cake is wrapped in a decadent, spicy cream cheese frosting. And if that wasn't enough, with every slice comes a pint sized ginger peep to give you those oh-so-cute, gingerbread cookie holiday feels.

Topped with a festive assortment of holiday sprinkles!

This product is only available until Christmas, get it before it’s gone!

Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), sugar, apple sauce, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), coconut milk (water, coconut cream, gellan gum, xanthan gum, sea salt), vanilla, baking powder, salt, xanthan gum, apple cider vinegar, cinnamon, nutmeg, ginger, molasses. Spiced Cream Cheese Frosting: powdered sugar, dairy free butter (as above), shortening (canola oil, palm oil, mono and diglycerides), vanilla, apple cider vinegar, salt, vegan cream cheese (water, butterbeans, oats, coconut oil, agave syrup, gum arabic, konjac root powder, sea salt, cultured dextrose, natural flavour, citric acid, calcium citrate, lactic acid), cinnamon, nutmeg. Gingerbread Peeps: Bunner’s all purpose flour blend (as above), sugar, salt, xanthan, baking soda, baking powder, cinnamon, nutmeg, ginger, canola oil, coconut milk (as above), molasses, golden syrup, vanilla. Sprinkles: Icing sugar, fractionated palm kernel oil, cornstarch, glucose, soya lecithin, F D & C artificial colour, gum arabic, carnauba wax.