Bobo meet cupcake, cupcake meet bubble tea! It's a lip smacking, straw sipping, boba popping cupcake! Wha wha wha whaaaat?!?!
Double stuffed with a bright and tangy mango / passionfruit curd, frosted with a ring of whipped cream, and topped with strawberry popping bobas!! All of this inside a mango cupcake AND it even comes with a miniature straw so you can sip your cupcake just like a real bubble tea! We're pretty sure this a first of it's kind... just sayin' 💅
Mango Cupcake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, butter (dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut milk (water, coconut cream, gellan gum, xanthan gum, sea salt), apple cider vinegar, mango flavour, colour, sunflower lecithin. Filling: mango puree, passion fruit puree, sugar, arrowroot, lemon juice, water. Frosting: dairy free whipped cream (water, hydrogenated palm oil, sugar, sorbitol syrup, hydroxypropyl methyl cellulose, carboxy methyl cellulose, carrageenan, tara gum, gellan gum, polysorbate 60, sorbitan monostearate, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soy lecithin, flavouring, trisodium citrate, disodium phosphate, salt, colour). Popping Boba: water, fructose, strawberry juice, starch acetate, calcium lactate, citric acid, malic acid, sodium alginate, xanthan gum, strawberry flavor, calcium chloride, potassium sorbate, sodium erythorbate, sucralose, FD&C Red#40, carboxymethyl cellulose.