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Thai Red Curry w/ Veggies & Rice

Product image 1Thai Red Curry w/ Veggies & Rice
Product image 2Thai Red Curry w/ Veggies & Rice

Regular price $8.29

Creamy coconut red curry sauce with eggplant, potatoes, broccoli, red pepper, and seasoned tofu. Comes with a bed of Jasmine sticky rice.

Bunner's prepared meals are home cooked from scratch in small batches. We portion our dishes in single serving sizes which are perfect for a fast and tasty lunch or dinner.

100% VEGAN & GLUTEN-FREE | 100% VÉGÉTALIEN & SANS GLUTEN
All of Bunner's products are nut free, however we are not certified nut-free. We do not bring nuts into our facility and we do not bake with nuts. However some of our raw materials are processed in facilities that also process nuts.

INGREDIENTS / INGRÉDIENTS 
Sauce: Coconut milk, potato, onion, red curry paste (spice (including red chili), garlic, lemongrass, galangal (thai ginger), salt, onion, coriander root, kaffir lime peel),vegan fish sauce (water, gluten-free tamari (water, soybeans, salt, sugar), salt, white miso paste (organic white rice, organic whole soy beans, sea salt, filtered water,culture (aspergillus oryzae)), shiitake mushroom, dulse), canola oil, brown sugar, garlic, salt, lime juice, hot sauce (chili, sugar, salt, garlic, distilled vinegar, xanthangum), curry powder, paprika. Rice: Water, Jasmine rice, salt.  Topping: Organic tofu (water, organic soybeans (non-GMO), magnesium chloride, calcium sulphate),canola oil, salt, white pepper, garlic powder), broccoli, carrot, eggplant, red pepper, green onion.
Sauce: Lait de coco, pomme de terre, oignon, pâte de curry rouge (épice (y compris piment rouge), ail, citronnelle, galanga (gingembre thaï), sel, oignon, racine decoriandre, zeste de lime kaffir), sauce de poisson végétalienne (eau, gluten -sans tamari (eau, graines de soja, sel, sucre), sel, pâte de miso blanc (riz blanc biologique,fèves de soja entières biologiques, sel de mer, eau filtrée, culture (aspergillus oryzae)), champignon shiitake, dulse), huile de canola , cassonade, ail, sel, jus de lime,sauce piquante (piment, sucre, sel, ail, vinaigre distillé, gomme xanthane), poudre de cari, paprika. Riz: eau, riz au jasmin, sel. Garniture: Tofu biologique (eau, fèvesde soya biologiques (sans OGM), chlorure de magnésium, sulfate de calcium), huile de canola, sel, poivre blanc, poudre d'ail), brocoli, carotte, aubergine, poivronrouge, oignon vert.

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