All summer long people ask us when we’re going to start selling this iconic scone again! Well, it's back! Decadent maple glaze coats this deliciously tender pumpkin spice scone - It's the perfect seasonal pairing (and well worth the wait!).

Scone: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), sugar, baking powder, salt, xanthan, cinnamon, nutmeg, coconut milk (water, coconut cream, gellan gum, xanthan gum, sea salt), apple cider vinegar, pumpkin puree, maple syrup, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2). Glaze: Icing sugar, maple extract, nutmeg, coconut milk (as above)