Chocolate surrounds a sweet minty filling in our jumbo sized play on the classic after dinner mint. Indulge in a slice of this pie, its 8 O'clock somewhere!

This Product is only Available Until New Years, Get it before it's gone!

INGREDIENTS:

Sugar Cookie Shell: dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), coconut yogurt (water, agave syrup, coconut, tapioca starch, inulin, natural flavours, citric acid, tricalcium phosphate, guar gum, bacterial culture), sugar, Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), black cocoa powder, xanthan gum, salt, vanilla. Peppermint Filling: dairy free butter (as above), vegan whipped cream (water, sugars (glucose-fructose, sugar, glucose syrup), hydrogenated palm kernel oil, modified cellulose, polysorbate 60, artificial flavour, soya lecithin, preservative (potassium sorbate), polyglycerol esters of fatty acids, soya protein concentrate, salt, xanthan gum, propylene glycol alginate, sodium citrate, sodium acid pyrophosphate, natural flavour, turmeric and annatto extracts (colour), maltol), icing sugar, salt, peppermint extract. Chocolate Filling: Tofu (soymilk, soy protein isolate, glucono-delta-lactone, calcium chloride), coco powder, brewed coffee, sugar, salt, vegan chocolate chips (sugar, fully hydrogenated palm kernel oil, cocoa, soy lecithin), vegan whipped cream (as above). Topping: coconut cream (coconut cream, water, sunflower lecithin, guar gum, polysorbate 60, sodium metabisulphite), vegan chocolate chips (as above), shortening (canola oil, palm oil, mono and diglycerides), sprinkles.

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