Butter Tart

There’s a reason why Canadians have a national obsession with these sweet, buttery, caramel-y tarts... particularly at the holidays! And if you weren't aware of this fact before now, maybe you should do a little research... and bite into one!

A delicious pastry shell filled and baked with the stickiest, gooiest, raisin filled filling you could ever dream of. It's just the way you want it - flaky, buttery, gooey and uber-tarty!

Buy them as a single, or in a 6 pack for a sweet deal!

Crust: Bunner’s pastry flour blend (Brown rice flour, white rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin, coconut milk powder, arrowroot), chia powder, water, salt, apple juice, apple cider vinegar, rice wine vinegar, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), shortening (canola oil, palm oil, mono and diglycerides). Filling: Raisins, brown sugar, earth balance soy free butter (modified palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, flavour, sunflower lecithin, lactic acid, annatto extract), coconut milk (coconut cream, water, sunflower lecithin, guar gum, polysorbate 60, sodium metabisulphite), cornstarch, vanilla.