Pastry: Flour blend (Brown rice flour, white rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin, coconut milk powder, arrowroot starch), chia powder, kosher salt, apple cider vinegar, apple juice, rice vinegar,  dairy free butter (Canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), vegetable shortening.
Butterscotch: canned coconut milk, arrowroot, golden syrup, sucanat, dairy free butter (as above), vanilla, salt.
Filling: Granny Smith apples, sugar, Bunner’s Gluten-free All Purpose Flour (chickpea flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), cinnamon, dairy free butter (as above) salt
Oat crumble: Bunner’s Gluten-free All Purpose Flour (chickpea flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), certified gluten-free oats, sucanat, dairy free butter (as above), baking powder, baking soda, salt.