It's divine. It's decadent... and it's absolutely over the top! This pie is out of this world in both flavour, texture and visual vibes. 

A 9", black cocoa, sugar cookie pie shell is first sealed with a layer of painted chocolate, filled with our homemade bourbon caramel pudding, layered with a thick spread of chocolate ganache and drizzled with even more pure chocolate.
It's everything awesome all at once.

Picture #2 - Suggested Serving: For an extra zing, sprinkle your tart with some Maldon sea salt flakes... mind blown!

INGREDIENTS:

Sugar Cookie Shell: dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), coconut yogurt (water, agave syrup, coconut, tapioca starch, inulin, natural flavours, citric acid, tricalcium phosphate, guar gum, bacterial culture), sugar, Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), black cocoa powder, xanthan gum, salt, vanilla. Bourbon Caramel Pudding: coconut milk, golden cane syrup, sugar, sucanat, dairy free butter (as above), molasses, arrowroot powder, bourbon extract, vanilla, salt, pudding powder (sugar, modified corn starch, sodium phosphates, salt, artificial flavour, modified vegetable oil, xanthan gum, mono-and diglycerides, colour). Chocolate ganache: vegan Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), coconut milk.