Decorated with fresh baked apples, packed with pumpkin seeds and soaked in a rich maple caramel sauce this upside down cake is sure to impress at your fall gathering.
Cut into a slice of gently spiced apples, and sweet maple delight!
*Serves 10-14
INGREDIENTS:
Spiced Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sunflower lecithin, sugar, applesauce, vanilla, coconut milk (coconut cream, water, sunflower lecithin, guar gum, polysorbate 60, sodium metabisulphite), apple cider vinegar, maple flavour cinnamon, pumpkin seeds, apples. Sauce: dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), maple syrup, cinnamon, vanilla. Topping: Fresh apples