Oh they're so cute you just want to eat them!
Exactly like our pumpkin pie - but only 3" big! They're every bit as creamy, spicy, flaky and dreamy... but littler!
Perfect for an assorted dessert table or for stocking up on when you're in charge of the snacks. Buy them individually or 6 or more for a sweet deal!
Our pumpkin tarts come topped with a hearty dollop of whipped cream! Yay!
INGREDIENTS:
Crust: Bunner’s pastry flour blend (Brown rice flour, white rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin, coconut milk powder, arrowroot), chia powder, water, salt, apple juice, apple cider vinegar, rice wine vinegar, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), shortening (canola oil, palm oil, mono and diglycerides), salt. Filling: Pumpkin, coconut cream (coconut milk, water, guar gum, polysorbate 60, sodium metabisulphite), silken tofu (soymilk, soy protein isolate, glucono-delta-lactone, calcium chloride), sugar, maple syrup, tapioca starch, pumpkin spice blend (cinnamon, ginger, nutmeg, allspice), salt. Topping: vegan whipped cream (water, sugars (glucose-fructose, sugar, glucose syrup), hydrogenated palm kernel oil, modified cellulose, polysorbate 60, artificial flavour, soya lecithin, preservative (potassium sorbate), polyglycerol esters of fatty acids, soya protein concentrate, salt, xanthan gum, propylene glycol alginate, sodium citrate, sodium acid pyrophosphate, natural flavour, turmeric and annatto extracts (colour), maltol)