Cinnamon Bun - BABY BUN

This Baby Bun is absolutely perfect if you're entertaining your besties and want to show them just how much you love them!

This updated recipe is our softest and tastiest version of the sticky classic.

A smaller sized cinnamon roll, baked in Bunner's ooey gooey brown sugar & cinnamon sauce and topped with a dollop of creamy buttercream frosting. 

 *When purchased in quantities of 6 or more, this product is tax free!

INGREDIENTS:

Cinnamon Buns: Bun: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch) sugar, salt, baking powder, xanthan gum, psyllium husk, water, yeast, canola oil, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2) vanilla, coconut milk (coconut cream, water, sunflower lecithin, guar gum, polysorbate 60, sodium metabisulphite), applesauce, apple cider vinegar. Filling: Sugar, cinnamon, brown sugar, dairy free butter (as above). Sauce: dairy free butter (as above) brown sugar, golden syrup, coconut milk (as above), vanilla, salt, brown sugar, cinnamon. Cream Cheese Frosting: Powdered sugar, dairy free butter (as above), shortening (canola oil, palm oil, mono and diglycerides), vanilla, apple cider vinegar, salt, vegan cream cheese (water, butterbeans, oats, coconut oil, agave syrup, gum arabic, konjac root powder, sea salt, cultured dextrose, natural flavour, citric acid, calcium citrate, lactic acid).

100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery in Toronto & GTA | Order Online | Delivery 7 Days a Week | Custom Cakes | Birthday Cakes