Cookies & Cream

A deluxe three layer, black cocoa cookies and cream cake, infused, layered and topped with Bunner's homemade Oreo crumbs & cookies! Drizzled with black ganache.

Instructions: Keep your cake refrigerated. Remove cake from refrigerator one (1) hour before serving and let sit at room temperature (it will be the most tender and moist if served at room temperature). Keep unused portions protected from air in a re-usable container or by returning your cake to its box and wrapping the box in a plastic bag.

INGREDIENTS:

Vanilla & Black Cocoa Marble Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, butter (dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut milk (coconut cream, water, sunflower lecithin, guar gum, polysorbate 60, sodium metabisulphite), apple cider vinegar, black cocoa, sunflower lecithin. Cookies & Cream Frosting: Powdered sugar, shortening (canola oil, palm oil, mono and diglycerides), coconut cream (coconut milk, water, guar gum, polysorbate 60, sodium metabisulphite), salt, vanilla, Bunner’s all purpose flour blend (as above), black cocoa, xanthan gum, baking soda, cane syrup, canola oil, coconut milk (as above). Toppings: Chocolate ganache drip (coconut cream coconut cream (coconut milk, water, guar gum, polysorbate 60, sodium metabisulphite), vegan chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), colour, cookies and cream frosting (as above), cookies (Bunner’s all purpose flour blend (as above) black cocoa, sugar, salt, xanthan gum, baking soda, cane syrup, canola oil, coconut milk, vanilla).

100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery in Toronto & GTA | Order Online | Delivery 7 Days a Week | Custom Cakes | Birthday Cakes