When customers can't decide what to buy, they ask us 'What do you like?'. Invariably we answer 'The Josephine Louise!!!'. It may simply be the most perfect product we've ever made! Oh, and they're big enough to satisfy the hungriest Bun!
Two layers of Red Velvet cake sandwich a thick serving of light and fluffy, coconut cream based vanilla frosting - coated with a smooth layer of divine chocolate ganache. It has never let us, or them, down.
*When purchased in quantities of 6 or more, this product is tax free!
Josephine Louise: Red velvet cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), cocoa, baking powder, xanthan gum, salt, dairy free butter, sugar, apple sauce, vanilla, unsweetened coconut beverage, apple cider vinegar, red food colouring [(water, glycerine, corn starch, xanthan gum, sugar, may contain 1 or more of the following certified food colours (red 40, red 3, yellow 5, yellow 6, blue 1, blue 2, titanium dioxide)], vegetable gums, potassium sorbanate, citric acid. Frosting: icing sugar, shortening, coconut cream, vanilla, salt. Coating: dairy-free chocolate chips, coconut oil.