Chocolate Raspberry Cake

INGREDIENTS:

Chocolate Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), cocoa, baking powder, salt, xanthan gum, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut milk, apple cider vinegar, sunflower lecithin. Chocolate Frosting: Powdered sugar, cocoa, dairy free butter (as above), shortening (canola oil, palm oil, mono and diglycerides), vanilla, coconut milk, salt. Filling: Raspberries, sugar, salt, arrowroot, lemon juice, water. Toppings: Fresh raspberries, chocolate ganache drip (canned coconut milk, vegan chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla).

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