Lemon Raspberry Cake

INGREDIENTS:

Lemon Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut milk, apple cider vinegar, lemon flavour, colour, sunflower lecithin. Lemon Frosting: Powdered sugar, shortening (canola oil, palm oil, mono and diglycerides), coconut cream, salt, vanilla, lemon flavour, Colour Raspberry Frosting: Powdered sugar, shortening (as above) coconut cream, salt, vanilla, raspberry flavour, colour. Filling: Raspberries, sugar, salt, arrowroot, lemon juice, water. Toppings: Fresh raspberries, lemon/raspberry ombré icing (as above), sprinkles (icing sugar, fractionated palm kernel oil, cornstarch, glucose, soya lecithin, F D & C artificial colour, gum arabic, carnauba wax).

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