Bright with lemon flavour, and stuffed with homemade blueberry jam - this danish will hit the spot!
Perfect for a quick breakfast or afternoon snack, these mouthwatering treats are a staff favourite!
Ingredients:
Scone: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut cream (coconut extract, water, sodium carboxymethyl cellulose, xanthan gum, polysorbate), sea salt, natural flavour), apple cider vinegar, lemon emulsion, yellow colour, blueberries. Filling: Blueberries, sugar, salt, tapioca, lemon juice, water. Topping: Dairy free butter (as above), lemon juice, icing sugar, salt.