Queen of Tarts Combo Gift Pack

Treat that wonderful mom of yours to the ultimate in decadent dessert packs! The Queen of Tarts combo has four distinctly delicious 4" tarts that will satisfy the sweetest of Mom's teeth. This combo box comes adorned with an extra special bonus gift, a classic and delicious Mom tatt sugar cookie.

Each Combo box includes

1x 4" Lemon Meringue Tart: Pastry base filled with a tart lemon curd and topped with a toasty, meringue swirl!

1x 4" Strawberry Lemonade Tart: Pastry base filled with a divinely inspired strawberry and lemon curd filling, topped with toasted vanilla meringue. 

1x 4" Key Lime tart: Pastry base filled with intense key lime curd and a classic toasted meringue.

1x 4" S'mores Tart: Graham base filled with creamy chocolate ganache and topped with flame browned, marshmallow meringue!

1x Mom Tatt Sugar Cookie: Delicious sugar cookie with a hint of cinnamon, topped with homemade royal icing and hand decorated in a design reminiscent of the classic mom tattoo.

Ingredients:

Lemon Meringue Tart
Pastry Crust: Bunner’s pastry flour blend (Brown rice flour, white rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin, coconut milk powder, arrowroot), chia powder, water, salt, apple juice, apple cider vinegar, rice wine vinegar, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), Shortening (canola oil, palm oil, mono and diglycerides). Lemon Curd: Coconut cream (coconut milk, water, guar gum, polysorbate 60, sodium metabisulphite (color retention)), sugar, lemon juice, tapioca starch, salt, lemon emulsion, vanilla, colour. Meringue topping: Water, vegan meringue powder (sugar, enzyme modified soy protein, xanthan gum, sea salt), vanilla, sugar, salt.

Strawberry Lemonade Tart
Pastry Crust: (as above) Strawberry Lemonade Curd: Coconut cream (as above), sugar, lemon juice, tapioca starch, salt, strawberry emulsion, vanilla. Meringue topping: (as above)

Key Lime Meringue Tart
Pastry Crust: (as above) Key Lime Curd: Coconut cream (coconut milk, water, guar gum, polysorbate 60, sodium metabisulphite (color retention)), sugar, lemon juice, tapioca starch, salt, key lime flavor, vanilla, colour. Meringue topping: (as above)

S’mores Tart
Graham Shell: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), cinnamon, baking soda, salt, xanthan gum, brown sugar, sugar, vanilla, agave, canola oil, water. Chocolate filling: coconut cream  (coconut milk, water, guar gum, polysorbate 60, sodium metabisulphite (color retention)), vegan chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla). Marshmallow meringue topping: Water, vegan meringue powder (as above), vanilla sugar, salt, marshmallow flavour.

Mom Cookie
Cookie: dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), coconut yogurt (water, agave syrup, coconut, tapioca starch, inulin, natural flavours, citric acid, tricalcium phosphate, guar gum, bacterial culture), sugar, Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), xanthan gum, salt, vanilla, cinnamon. Royal Icing: vegan meringue powder (sugar, enzyme modified soy protein, xanthan gum, sea salt), icing sugar, vanilla, colour.