This deep dish Pot Pie is filled to the brim with caramelized mushrooms, squash, carrots, celery & peas. It's all the glory of our vegan chicken pot pie, minus the soy chicken strips and packed full of extra veggies.
Pastry: Brown rice flour, sorghum flour, tapioca starch, potato starch, sea salt, xanthan gum, soy free non-dairy butter, palm oil.
Filling: vegetable broth mix, carrots, mushrooms, squash, onions, celery, garlic, peas, corn, poultry seasoning, salt, parsley, AP flour.
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- All Christmas orders must be placed through www.bunners.ca