Fresh apples baked to perfection in a rich and creamy butterscotch caramel sauce. Topped with our signature, golden brown oat crumble.
This is a big pie and you can cut several hearty slices from it - 8-10 depending on how you slice it!
Crust: Bunner’s pastry flour blend (Brown rice flour, white rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin, coconut milk powder, arrowroot), chia powder, water, salt, apple juice, apple cider vinegar, rice wine vinegar, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), shortening (canola oil, palm oil, mono and diglycerides). Filling: Apples, sugar, tapioca starch, cinnamon, dairy free butter(as above) salt, caramel (coconut cream (coconut, water, guar gum), arrowroot, golden syrup, sugar, brown sugar, dairy free butter (as above) vanilla, salt). Toppings: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), gluten free oats, brown sugar, baking powder, baking soda, salt, dairy free butter (as above).