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Vegan Chicken Pot Pie

Product image 1Harvest Vegetable 'Chicken' Pot Pie (9" Round & Deep Dish) - Bunner's Bakeshop
Product image 2Harvest Vegetable 'Chicken' Pot Pie (9" Round & Deep Dish) - Bunner's Bakeshop

Regular price $33.95

This deep dish Pot Pie is filled to the brim with caramelized mushrooms, squash, carrots, celery & peas. Paired with savoury, oven roasted vegan 'chicken' strips (made from soy curls) and topped up with a heaping ladle of perfectly seasoned gravy. Contains soy.

2022 Thanksgiving pre-order cut-off date: Wednesday, Oct. 5th at 12:00PM

**SOY-FREE OPTION AVAILABLE!**
Our soy-free option has all the same delicious veggies as above, but without the soy curl chicken strips.
CLICK HERE FOR SOY-FREE POT PIE

Ingredients:
Gravy: Onion, celery, shallot, vegan butter (canola oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, sunflower lecithin, sodium benzoate, citric acid, natrual flavour, colour (annatto, tumeric), vitamin A palmitate, vitamin D2), stock concentrate (water, concentrated vegetable juices [carrot, celery, onion, cabbage, tomoato, mushroom]), maltodextrin, salt, sugar, yeast extract, garlic powder, spice, citric acid, natural flavour, spice extract), flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), garlic, thyme, seasoning sauce (coconutnectar, apple cider vinegar, molasses, tamarind concentrate, lemon juice, onion powder, garlic powder, black pepper, liquid smoke,salt), hot sauce (peppers, vinegar, salt), salt, pepper. Inclusions: carrots, mushrooms, butternut squash, peas, parsley, Soy Curls (non-gmo soy). Pastry: Brown rice flour, white rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin, coconut milk powder, arrowroot starch.

100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery in Toronto & GTA | Order Online | Delivery 7 Days a Week | Custom Cakes | Wedding Cakes

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