Move over Starbucks, Bunner's is stepping it up with a new take on the Chai Latte - in a cupcake!

Masala Chai spiced cake is centre filled with a divinely silky caramel pudding, topped with a tower of chai flavoured whipped cream, drizzled with caramel and looking ever so cute with a cinnamon stick straw!

Chai cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch) baking powder, xanthan gum, salt, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut milk (water, coconut cream, gellan gum, xanthan gum, sea salt), apple cider vinegar, chai flavouring. Filling: Caramel (coconut cream (coconut, water, guar gum), arrowroot, golden syrup, sugar, brown sugar, dairy free butter (as above) vanilla, salt), coconut milk (as above), pudding powder (sugar, modified corn starch, sodium phosphates, salt, artificial flavour, modified vegetable oil, xanthan gum, mono-and diglycerides, colour). Toppings: dairy free whipped cream (water, hydrogenated palm oil, sugar, sorbitol syrup, hydroxypropyl methyl cellulose, carboxy methyl cellulose, carrageenan, tara gum, gellan gum, polysorbate 60, sorbitan monostearate, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soy lecithin, flavouring, trisodium citrate, disodium phosphate, salt, colour), chai flavour, caramel (as above), cinnamon stick.