Oh they're so cute you just want to eat them!
Exactly like our pumpkin pie - but only 4" big!
They're every bit as creamy, spicy, flaky and and dreamy... but littler!
Perfect for an assorted dessert table or for stocking up on when you're in charge of the snacks!
This year our pumpkin tarts come topped with a hearty dollop of whipped cream! Ya!
Pastry: Bunner’s pastry flour blend (Brown rice flour, white rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin, coconut milk powder, arrowroot), chia powder, water, salt, apple juice, apple cider vinegar, rice wine vinegar, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), shortening (canola oil, palm oil, mono and diglycerides). Filling: Pumpkin, coconut cream (coconut, water, guar gum), silken tofu (soymilk, soy protein isolate, glucono-delta-lactone, calcium chloride), sugar, maple syrup, arrowroot, pumpkin spice blend (cinnamon, ginger, nutmeg, allspice), salt.