Let this delicious hot chocolate mini cake guide you through the holiday season! Between layers you'll find marshmallow frosting and whole, toasted marshmallows! The layers themselves are chocolate cake and the whole number is wrapped with creamy chocolate frosting. The decorations are simply the icing on the cake!

Chocolatey, marshmallow-y, and oh-so-cute, it's a must-have for the young or young at heart!

NOTE: This is a 4" Round mini cake. On average they are 5" tall. It is meant to serve 2-4 people at most. Antlers are a non-edible decorative cake topper.

This product is only available until Christmas, get it before it’s gone!

INGREDIENTS:

Chocolate Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch) cocoa, baking powder, salt, xanthan gum, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut milk (water, coconut cream, gellan gum, xanthan gum, sea salt), apple cider vinegar. Marshmallow Frosting: Powdered sugar, shortening (canola oil, palm oil, mono and diglycerides), coconut cream (coconut, water, guar gum), salt, vanilla, marshmallow flavouring. Chocolate Frosting: Powdered sugar, cocoa, dairy free butter (as above), shortening (as above) vanilla, coconut milk (as above), salt, marshmallow flavouring. Vegan marshmallows: tapioca syrup, cane sugar, filtered water, tapioca starch, carrageenan, soy protein, vanilla.