This lil' cutie is the perfect holiday mini cake for a couple... or all for you!
Maple ombre cream cheese frosting swirls wrap a tender and warmly spiced carrot cake with an oh so cute pumpkin design on the top!
Ingredients
Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), cinnamon, ginger, nutmeg, applesauce, vanilla, coconut cream (coconut extract, water, sodium carboxymethyl cellulose, xanthan gum, polysorbate), apple cider vinegar, toasted coconut, shredded carrots. Maple Cream Cheese Frosting: Powdered sugar, dairy free butter (as above) shortening (canola oil, palm oil, mono and diglycerides), vanilla, apple cider vinegar, salt, vegan cream cheese (water, butterbeans, oats, coconut oil, agave syrup, gum arabic, konjac root powder, sea salt, cultured dextrose, natural flavour, citric acid, calcium citrate, lactic acid), colour, flavour.