This personal sized deep dish Pot Pie is filled to the brim with caramelized mushrooms, squash, carrots, celery & peas. Comes in a 2 pack of our new 4" size! Perfect for dinner & leftovers. Or enough for 2 hungry humans!
It's all the glory of our Vegan Chicken Pot Pie, minus the soy chicken strips and packed full of extra veggies. SOY FREE
ALL PIES ARE BAKED FRESH IN-STORE AND FROZEN FOR SAFETY DURING TRANSIT
BAKING INSTRUCTIONS:
Preheat oven to 375F. Remove from clamshell. Cover top of pie in foil. Heat on middle rack for 1hr or until the centre of the pie is heated all the way though.
Ingredients
Crust: Bunner’s pastry flour blend (Brown rice flour, white rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin, coconut milk powder, arrowroot), chia powder, water, salt, apple juice, apple cider vinegar, rice wine vinegar, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), Shortening (canola oil, palm oil, mono and diglycerides), salt. Gravy: Onion, celery, shallot, dairy free butter (as above), vegetable stock concentrate (vegetable juices (water, carrot juice concentrate, celery juice concentrate, onion juice concentrate, cabbage juice, tomato juice concentrate, sugars (maltodextrin, sugar), salt, yeast extract, garlic powder, concentrated mushroom juice, celery seed, citric acid, spice extract, natural flavour), sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, garlic, thyme, coconut nectar, apple cider vinegar, molasses, tamarind concentrate, lemon juice, onion powder, garlic powder, black pepper, liquid smoke, salt, hot sauce (peppers, vinegar, salt), salt, pepper. Inclusions: Mushrooms, carrots, butternut squash, peas, corn, parsley, coconut cream (coconut extract, water, sodium carboxymethyl cellulose, xanthan gum, polysorbate)