9" Vegan Steak Pot Pie
Regular price
This deep dish Pot Pie is packed with vegan "steak", roasted mushrooms, peas, carrots and onions, drenched with a rich red wine gravy. Contains soy.
This product is only available until Christmas, get it before it’s gone!
ALL PIES ARE BAKED FRESH IN-STORE AND FROZEN FOR SAFETY DURING TRANSIT
BAKING INSTRUCTIONS:
Preheat oven to 375F. Remove from box. Cover top of pie in foil. Heat on middle rack for 1hr or until the centre of the pie is heated all the way though.
INGREDIENTS:
Crust: Bunner’s pastry flour blend (Brown rice flour, white rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin, coconut milk powder, arrowroot), chia powder, water, salt, apple juice, apple cider vinegar, rice wine vinegar, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), shortening (canola oil, palm oil, mono and diglycerides). Gravy: Onion, garlic, tomato paste, thyme, bay leaves, salt, pepper, dairy free butter (as above), sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, red wine, stock ( water, concentrated vegetable juices (celery, onion, carrot, mushroom), salt, natural flavours, yeast extract, sunflower oil, balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), sugar, bay leaves, spices, garlic, citric acid), gluten free tamari soy sauce. Inclusions: Mushrooms, carrots, peas, beans, parsley, soy curls (non-gmo soy), stock concentrate (concentrated vegetable juices (carrot, celery, onion, cabbage, tomato, mushroom), maltodextrin, salt, sugar, yeast extract, garlic powder, spice, citric acid, natural flavour, spice extract).
100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery in Toronto & GTA | Order Online | Delivery 7 Days a Week | Custom Cakes | Wedding Cakes