There's nothing better than the smell of fresh baked cinnamon buns, hot out of the oven. It fills your whole home with the sweet cinnamon aroma of fresh baked goods and brings everyone out of their bedrooms to ask what that irresistible smell is! And now you too can experience warm, fluffy, freshly baked Bunner's cinnamon buns... while still in your pajamas!
6 delicious baby buns are served up in every pack, ready to thaw and bake. AND YES, They include a package of cream cheese frosting to melt over the warm buns. It's pure, divine bliss.
This updated recipe is the softest and tastiest version of our sticky classic that we've ever made and it is guaranteed to impress.
Store In the freezer until ready to use, thaw fully before placing in the oven
Room temperature (quick Defrost)
Remove frosting packet and set aside at room temperature
Leave the lid on but remove from any packaging/plastic bag
Set at room temperature for 4 hours
Fridge Thaw (overnight defrost)
Place the container with the lid on in the fridge for anywhere between 8-16 hours (do not exceed 16 hours before baking)
Pre-Heat Oven to 375F (190C) with no convection OR 325F (165C) in a convection oven
Place frosting package at room temperature to the side
Remove the lid, and any overwrapping. Place foil pan on a sheet pan into the oven
Bake in pre-heated oven for 30 minutes
Frosting and Serving
Remove from oven and allow to cool for 5 minutes
Spread frosting over warm buns in the tray and allow to melt down/over the top
Once cool enough to handle, cut individual buns out of the tray and serve while still warm
If desired store baked buns at room temperature for up to 24 hours in a sealed container
Cinnamon Buns: Bun: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch) sugar, salt, baking powder, xanthan gum, psyllium husk, water, yeast, canola oil, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2) vanilla, coconut milk (water, coconut cream, gellan gum, xanthan gum, sea salt), applesauce, apple cider vinegar. Filling: Sugar, cinnamon, brown sugar, dairy free butter (as above). Sauce: dairy free butter (as above) brown sugar, golden syrup, coconut milk (as above), vanilla, salt, brown sugar, cinnamon. Cream Cheese Frosting: Powdered sugar, dairy free butter (as above), shortening (canola oil, palm oil, mono and diglycerides), vanilla, apple cider vinegar, salt, vegan cream cheese (water, butterbeans, oats, coconut oil, agave syrup, gum arabic, konjac root powder, sea salt, cultured dextrose, natural flavour, citric acid, calcium citrate, lactic acid).
100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery in Toronto & GTA | Order Online | Delivery 7 Days a Week | Custom Cakes | Birthday Cakes