Blackberry Cheesecake

Silky creamy vanilla cheesecake with the perfect amount of tang, baked atop a double thick cookie crumble base and topped with a homemade blackberry coulis. 

Every bite is a mouthwatering flavour explosion that melts in your mouth. 

NOTE: This product comes in TWO SIZES: 
6" Round (family size)
4" Round (perfect for two)

Ingredients: 

Cookie Base: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), sugar, salt, xanthan gum, baking soda, baking powder, cane syrup, canola oil, molasses, vanilla. Filling: Silken tofu (soymilk, soy protein isolate, glucono-delta-lactone, calcium chloride), Tofutti cream cheese (water, palm oil, maltodextrin, soy protein, tofu, lactic acid, sugar, locust bean, guar gum, xanthan gum, salt) creamed coconut, golden syrup, canola oil, sugar, salt, vanilla, arrowroot, lemon Flavour, raspberry emulsion, yellow colour, pink colour. Topping: blackberry, sugar, tapioca starch, lemon juice, salt.

100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery in Toronto & GTA | Order Online | Delivery 7 Days a Week | Custom Cakes | Birthday Cakes