Fancy a cuppa?
Notes of floral, citrus, bergamot and bright blueberries blend together in this all new Tea-rific cupcake creation! Pops of fresh blueberries, and a rich Earl Gray cream filling will make you ask for a top up on your cup(cake).
INGREDIENTS:
Cupcake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut cream (coconut extract, water, sodium carboxymethyl cellulose, xanthan gum, polysorbate), apple cider vinegar, sunflower lecithin, blueberries. Custard filling: Custard powder (cornstarch, salt, colour, artificial flavour), sugar, coconut cream (as above), vanilla, salt, earl gray tea (blended black teas, bergamot oil). Toppings: Vegan whipped cream (water, sugars (glucose-fructose, sugar, glucose syrup), hydrogenated palm kernel oil, modified cellulose, polysorbate 60, artificial flavour, soya lecithin, preservative (potassium sorbate), polyglycerol esters of fatty acids, soya protein concentrate, salt, xanthan gum, propylene glycol alginate, sodium citrate, sodium acid pyrophosphate, natural flavour, turmeric and annatto extracts (colour), maltol), coconut cream (as above), earl gray tea (as above), blueberries.