This is the perfect seasonal cheesecake for bunches, celebrations, parties or any event where people are looking for a beautiful and delicious dessert. A tender and chewy cookie crumble base with a delicately baked cheesecake and topped with Bunner's homemade, mouth watering, blueberry pie filling.
Crust: Bunner’s Gluten Free All Purpose Flour Blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), xanthan gum, baking powder, baking soda, salt, vegan sugar, golden syrup, blackstrap molasses, vanilla, dairy-free chocolate chips, canola oil. Filling:silken tofu, Tofutti Better Than Cream Cheese, canola oil, cocoa powder, golden syrup, vegan sugar, salt, vanilla. Topping: Blueberries, lemon juice, arrowroot starch, cane sugar.