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Carrot Cupcake

Regular price $25.65 Sale price $28.50

Beautifully tender and brimming with freshly shredded carrots, this warmly spiced cupcake is topped with cream cheese frosting and a sprinkle of toasted coconut.

*This product is tax free when buying 6 or more. 
*Additionally, a 10% discount applies to this product for buying 6 or more. 

Ingredients:
Carrot Cake: Bunner’s Gluten Free All Purpose Flour Blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, salt, xanthan gum, cinnamon, ginger, nutmeg,  cane sugar, non-dairy butter ( Canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), apple cider vinegar, coconut milk, vanilla extract, carrots, toasted coconut. Frosting: Dairy-free butter  (Canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), shortening,  icing sugar, vanilla extract, maple extract, coconut milk, salt. Topping: Toasted coconut. 

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