Cherry Berry Scone Whoopie Pie

Making a sweet return just in time for Mother's Day is our Cherry Berry Scone! Tender and light with a bright cherry filling and a big dollop of whipped cream, sandwiched in a scrumptious scone and dusted with icing sugar.
The Cherry Berry is a big time staff favourite and we're sure you'll love it as well!

Ingredients:
Scone: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut milk (coconut cream, water, sunflower lecithin, guar gum, polysorbate 60, sodium metabisulphite), apple cider vinegar. Toppings: Cherry Topping (cherries, sugar, salt, tapioca, lemon juice, water), dairy free whipped cream (water, hydrogenated palm oil, sugar, sorbitol syrup, hydroxypropyl methyl cellulose, carboxy methyl cellulose, carrageenan, tara gum, gellan gum, polysorbate 60, sorbitan monostearate, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soy lecithin, flavouring, trisodium citrate, disodium phosphate, salt, colour), icing sugar.